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- Hajimari no Daichi(Mt.Bandai) | Satsuki Imai website
人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Beginning your ground Production year: 2017- Format: Installation Size: φ4000 × H2500 (mm) Material: Wood, Styrofoam, Artificial turf, Flower paper This work, originally created in 2017, was recreated for the summer season of “Ki・Ten・Ki・Ten”, the 10th Anniversary Exhibition of the Museum of Beginnings held in Inawashiro, Fukushima, in 2024. When speaking with local residents, the artist learned that the iconic Mount Bandai—commonly known as a series of three connected peaks—was once said to have had a “fourth mountain.” This earlier form disappeared due to a major eruption that occurred exactly one hundred years before the artist, Imai, was born. Captivated by this coincidence and the mountain’s layered histories, she imagined and reconstructed the “fourth Mount Bandai.” Since no photographic records from that era exist, the recreated mountain was inspired by paintings and local stories. While it pays homage to the lost landscape, the “fourth Mount Bandai” also emerges as a new mountain—one blossomed into existence by the hands of people living today. Inside the work, participants enter a cave-like interior where they are free to create flowers using just tissue paper, tape, and bamboo skewers. There are no rules or prescribed methods: some remember how they made paper flowers as children, while others invent entirely new approaches. As participants work with their hands, conversations naturally begin—about Inawashiro, Mount Bandai, Lake Inawashiro, or people to whom they wish to give their flowers. Though their eyes stay focused on their hands, they soon find themselves engaged in lively exchanges. In this way, flowers of every shape, color, and size come to life—no two ever the same. The completed flowers are planted by participants either inside the cave or on the outer surface of the mountain. Those who wished to give their flower to someone special were invited to take it home. After making a flower, participants climb a ladder inside the cave to “summit” Mount Bandai at an elevation of 2,125 meters. From the summit, they enjoy the view and the flowers left by others nearby. Upon exiting the cave, they receive a commemorative pennant for reaching the peak. Over the long exhibition period from July to October, many visitors created flowers—a total of 1,366 blossoms were born. Cooperation: Asagi Yoshida, Chie Orihara, Takehiro Ishii, Ikuya Hirota, Rina Uchida, Reina Isono, the staff of Hajimari Art Center, and members of the local community
- THESIS | Satsuki Imai website
博士論文を紹介しています。 MEDIA Doctoral Thesis 2021 Doctoral Thesis, Graduate School of Fine Arts, Tokyo University of the Arts Research on the experience of appreciation created together by the viewer and the artist: the practice of communion and co-creation and the construction of the concept of <PLAY GROUND>". (Part of the work is available on a limited basis. It will soon be open to the public at the Tokyo National University of Fine Arts and Music). Viewing environment: PC and iPad are recommended. by Tokyo University of Arts Repository The summary is here(Japanese only) The thesis is here(Japa nese only) Handouts at the time of the doctoral research presentation (Japanese only) Doctoral Thesis 2021 Doctoral Thesis, Graduate School of Fine Arts, Tokyo University of the Arts Research on the experience of appreciation created together by the viewer and the artist: the practice of communion and co-creation and the construction of the concept of <PLAY GROUND>". (Part of the work is available on a limited basis. It will soon be open to the public at the Tokyo National University of Fine Arts and Music). Viewing environment: PC and iPad are recommended. by Tokyo University of Arts Repository The summary is here(Japanese only) The thesis is here(Japa nese only) Handouts at the time of the doctoral research presentation (Japanese only)
- Atarashii Historia | Satsuki Imai website
人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Atarashii Historia Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: mixed media Atarashii Historia is an interactive artwork created through a collaborative project between artist Imai and the educational organization Kampung Lali Gadget in Sidoarjo, Indonesia. The work combines the Indonesian traditional song-based game “Jamuran”, Indonesian traditional foods, and Imai’s own work “Human Norimaki,” merging the play cultures and traditions of both countries into a single participatory experience. In this project, the instructions within the play are transformed so that participants “become” one of four traditional dishes: three from Indonesia—Wedang (herbal medicinal tea), Lapis (layered steamed cake), and Ingkung (whole chicken ceremonial dish)—and one from Japan—Sushi. Each dish has four units, allowing 16 participants to play simultaneously. The work was exhibited at the East Java Biennale (Biennale Jatim) in Gresik, Indonesia, from August 24 to September 20, 2025. About the Title “Atarashii Historia” The title Atarashii Historia is a coined phrase combining the Japanese word for “new” (atarashii) and the Indonesian word for “history” (historia). In Japanese, it can be read as “Atarashii Rekishi,” and in Indonesian, as “Historia yang baru.” The naming originated from an experience during Imai’s cultural research in Indonesia. While visiting a museum dedicated to traditional Indonesian games, she encountered exhibits documenting the history of the Japanese occupation of Indonesia—a moment that prompted deep reflection. When she shared the complexity of this history with members of Kampung Lali Gadget, they responded: “We can create a new history.” Inspired by this idea—that through cultural, educational, and artistic collaboration, people can shape a “new history” together—the project and artwork were titled Atarashii Historia and developed as a starting point for that shared vision. Play Video A video showing how the games are played (with Japanese subtitles). It explains how each food element is used in the play experience. Composition of Atarashii Historia This work is inspired by Satsuki Imai’s signature piece Human Norimaki. The composition consists of: the traditional Indonesian singing game Jamuran, and a set of three-dimensional sculptural pieces modeled after Indonesian and Japanese dishes, created as new tools for reimagining and playing Jamuran. Element ①: Jamuran Jamuran is a traditional play in which participants walk in a circle while singing. A leader standing at the center gives instructions such as “Form pairs and give each other a piggyback ride!” or “Form groups of three and turn into a truck!” Participants then cooperate with the people around them to complete each instruction. Nizar, who participated in this project, also said in an interview: “Jamuran has a kind of cycle of life within it, and it expresses growth.” Element ②: Four Foods from Indonesia and Japan In this project, we incorporated “food” from two countries—Indonesia and Japan—as core elements of the work. From Japan: Norimaki (seaweed roll sushi). From Indonesia: Wedang, a traditional herbal tea; Lapis, a steamed layer cake; and Ingkung, a whole chicken dish served at religious ceremonies. Just like my own work, Human Norimaki, we created these elements at a scale that allows a person to physically enter and “become” the dish. To ensure many people could participate, we made four sets of each food, resulting in 16 pieces total, so that 16 participants could play at once. Norimaki (Seaweed Roll) A traditional Japanese dish. Rice is spread flat over a sheet of seaweed (nori), topped with ingredients such as egg, tuna, or kanpyo (dried gourd), and then rolled into a cylindrical shape. Lapis A traditional Indonesian steamed rice cake. It is characterized by its beautiful, colorful layered stripes. Wedang A traditional Indonesian herbal tea. It is a nourishing drink made with local herbs such as ginger, cardamom, and cloves, all commonly used in Indonesian traditional beverages. Ingkung A traditional Indonesian ceremonial dish made using a whole chicken. It is typically served on a large round bamboo tray called tampah, woven from bamboo. ■ Ingredients / Components ① Human Norimaki Participants run toward the norimaki, one person lies down on the rice mat, and the others roll them up with force, creating a giant “Human Norimaki.” The seaweed was made from leftover fabric found at Kampung Lali Gadget. The rice was made from both recycled styrofoam and newly purchased styrofoam—1,200 grains in total. The fillings were produced by local craftspeople who usually work on cushion covers and similar products in Indonesia. Load More ② Wedang Participants hold elements of Wedang—ginger, cinnamon, and other herbal ingredients—and enter a large cup inspired by the marble-patterned cups often used for Wedang. A participant holding lemongrass stirs inside the cup, just like making real tea. The cup was made using printed fabric, while the ginger and lemongrass were crafted from recycled cardboard and other materials. ③ Lapis Lapis is a traditional Indonesian steamed cake characterized by colorful layers. Participants each enter a sleeping-bag-like fabric based on a single layer color. They lie down and press their bodies together to form a Lapis. The closer they stick together, the more it resembles real Lapis—resulting in lots of laughter. The fabrics were purchased at a market in Sidoarjo and sewn by the mother of Iefandi, the representative of Kampung Lali Gadget, who works professionally as a tailor. Load More ④ Ingkung Ingkung is a traditional Javanese dish consisting of a whole chicken. One participant becomes the finished chicken dish, while another fans them to cool them down. The 1.5-meter bamboo plate—called tampah—was custom-made from scratch by bamboo craftsmen in the city. 展示 Project Documentation Throughout approximately one month—from August 9 to September 11—we conducted meetings, site surveys, material gathering, production, playtesting, video editing, installation, exhibition, and the final participatory event. Here, the process is shown in chronological order. Meeting at Kampung Lali Gadget Immediately after arriving in Indonesia, we began meetings. I had sent preliminary documents beforehand, but the Kampung Lali Gadget team (Irfandi, Nizar, Gista, Alfian, Dany) expanded on them and proposed several new ideas. Load More Site Visit We visited the exhibition venue, Pudak Gallery Gresik. Since the site is near the coast, local fishermen kindly served us lunch. Load More Second Meeting → Material Search After visiting the venue, we met again to refine ideas for materials and began sourcing them. The first place we visited was a recycling depot. Unused corrugated cardboard and other materials were available at very low prices. Because these types of depots do not exist in Japan, this was a refreshing and inspiring experience. Load More Artwork Production Creating four sets each of Human Norimaki, Lapis, Wedang, and Ingkung—a total of 16 pieces—was a major challenge in terms of volume. With help from the Kampung Lali Gadget members and university interns, we completed the production in about two weeks. For Human Norimaki, although we knew the method, we did not have the same materials as in Japan, so replicating the experience required much trial and error. For the other three works, no one had ever made such objects before, so we repeatedly discussed: “How should we create this?” “How can we ensure safety while keeping it fun?” Both aspects were carefully considered. Load More Commissioning Indonesian Craftspeople Some components were made by local artisans. The Norimaki fillings and the Ingkung bamboo tampah plates were specially commissioned. The fabric artisans, who normally make cushions and bedcovers, tackled the unfamiliar right-angled shapes using their expertise. The bamboo craftsmen—who usually make 30–40 cm plates—created four 1.5-meter plates in just a few days so that a person could sit inside. Playtesting Throughout production, we repeatedly conducted playtests. We adjusted the Lapis fabric sizes and purchased new cloth, changed the Wedang cup from a painted-cardboard structure to one covered with printed fabric, and continued daily trial and error. Load More Completion of the Works After completing the pieces, we conducted test plays and filming. Video Editing Since we had a team member with video production experience, we collaborated to edit the final video. Preparing for Exhibition We prepared for transportation to the venue, which is about two hours by car from Kampung Lali Gadget, and transported everything with the team. Load More Exhibition Opening After successful installation, we participated in the opening event. Load More Member Interviews We produced a video compiling interviews and activities of the main project members— Irfandi and Nizar from Kampung Lali Gadget, and myself. It includes conversations about how the project began, language and cultural barriers, balancing the project with Kampung Lali Gadget’s main business operations, and more. (Video Director: Alfian) Exhibition and Events at Biennale Jatim The project was exhibited at Biennale Jatim, held at Pudak Gallery Gresik in Indonesia from August 24 (Sun) to September 20 (Sat), 2025. On September 6, we held a participatory event. During the event, we prepared real Norimaki, Wedang, Lapis, and Ingkung—the dishes that inspired the work—and shared them with visitors. Through food and play, we created a cross-cultural experience shared with the audience. Load More Credits Thank you for participating this project!! Satsuki IMAI ◾️Members of Kampung Lali Gadget Achmad Irfandi Ahmad Nizar Pratama Muhammad Alfian Nur Riski Alkurnia Faiva Agista Achmad Dani Nur Fajri Dandy Wahyu Kurniawan Andrey Setyowahyudi Kharisma Nata Fambudi Shinya Permatasari Siti Nur Aini Fahma Rossadah Fajar Agustianto Arizaldi Febiandika Styobudi Novanto Azizul Hakim Sutiyono Siti Mas Udah Giofani Saktiawan Imanmudin Achmad Arga Afriatullah ◾️Students from UNESA and UMSIDA(IKOM) Dzawis Sajaya Emiliya Putri Salsabilah Exsya Makou Herdimawan Fadila Nurhamidah Dian Rahmayanti Divia Rahmadina Anindya Rihhadatul Aisy Lina Ziyadah Nur Riska Yogi Maulani Aprilia Ananda Lutfia Nabila Wijiati Nabila Nasywa Andini Kurniawati Dita Maulidiyah Gracio Pardomuan Kristian Raharjo Amanda Octavia ◾️Artisan of Tempeh Mahmud ◾️Artisan of topping Kasur busa al misfalah ◾️Special thanks Triansyah ilhamzah Halimatus sa’diyah
- CONTACT | Satsuki Imai website
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- The beginning from ground | Satsuki Imai website
はじまりのだいちについての作品説明です。 about The beginning from ground Beginning your ground Production year: 2017- Format: Installation Size: φ4000 × H2500 (mm) Material: Wood, Styrofoam, Artificial turf, Flower paper This participatory installation is designed as a mountain on the outside and a cave on the inside. Visitors enter the work and create flowers while sharing memories or stories about important people in their lives with the artist or with others present. Inside the space, participants layer thin hanagami (flower paper) sheets to create their own unique flowers. There are no specific rules for how the flowers should be made; each visitor relies on their own memories and imagination to shape their creation. The artist remains present in the space, making flowers together with visitors and listening to their stories. Completed flowers are placed inside the cave or inserted into the mountain outside. When participants feel ready to “leave the cave,” they climb a ladder, breathe in the outside air, and step out of the space. The installation gradually transforms as more flowers are added through visitors’ participation. The work was created from the idea that the landscape—both literal and metaphorical—can be changed through the small actions of individuals. Approximately 200 people participated in this work, creating flowers while sharing memories of making flowers in their childhood or stories of people to whom they wished to give a flower. Because there were no rules for how the flowers should be made, some participants created their works freely, responding to the materials with their hands and following their own curiosity. Care was taken not to set a clear goal or time limit, allowing each person to spend as much time as they wished until their flower felt complete. The space was intended to offer the comfort and safety of a park-like environment, while providing a gentle theme—“making a flower”—through which participants could think and reflect as they worked with their hands. As time was shared with the visitors, it became clear that the feelings they expressed—making a flower while thinking of someone, or wishing to give it to someone dear—were themselves a form of art. Exhibition History Feb 26 – Mar 3, 2017 The 65th Graduation and Completion Works Exhibition Tokyo Metropolitan Art Museum / The University Art Museum, Tokyo University of the Arts / Geidai Campus, Tokyo October 2019 Precious Situation NEWTOWN / Digital Hollywood University, Tokyo
- documenta ライブラリー | Satsuki Imai website
今井さつきの作品紹介をしています。 This page present art works of Satsuki IMAI. どんな風に生きていたのか how did I survive in documenta fifteen? 美術館に暮らす living in Fridericianum museum 色を通して交流すること make friends with food イベントに参加する joining friends's event WORKS はじまりのだいち Hajimari no Daichi ひと包み Hitotsutsumi 人間菊巻き Human Kikumaki Atarashii Historia
- Human Sushi (Miyama) | Satsuki Imai website
人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Human Sushi in Kassel Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: mixed media The work Human Sushi was presented during a half-month stay at the “Former Kamijo Elementary School Residence,” an artist-in-residence program held at the former Kamijo Elementary School building in Miyama City, Fukuoka Prefecture. Organizer: Kyushu Geibunkan Art Exhibition Executive Committee (Fukuoka Prefecture Cultural Promotion Division) Human Sushi Experience (12/16–12/24) For approximately one week, a Sushi-shop-style setup was installed, and visiting residents were “rolled” into a Human Sushi each time they came.
- Human Sushi (Kassel) | Satsuki Imai website
人間ノリ巻きの作品説明です。 about Human sushi documenta 15, Kassel, Friedericianum museum, Gudkitchen, backyard, Germany, Nha san collective, ba bau air, queer house, WH22 Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: mixed media Human Sushi in Kassel She was invited to present "JUST ROLLLLLLLLLLLL BY NHÀ SÀN COLLECTIVE", an event within the 15th edition of documenta, a five-yearly art festival in Germany, where she presented "Human Sushi". The event was organized by the Vietnamese collective and Hanoi-based Nhà Sàn Collective, ba-bau AIR, and Jakarta, Indonesia-based Gudskul, together with invited artists. The event created an opportunity to involve people and share fun by rolling tobacco, making rolled food and presenting works of art that are rolled. JUST ROLLLLLLL BY NHÀ SÀN COLLECTIVE Credit:d15_Just_Rolllllll_Kassel_2022_Foto_Martha_Friedel documenta fifteen_ Meydan Weekend 2, Just_Rolllllll, Nhá Sán Collective, Gudskul Fridericianum, August 13, 2022, photo_ Martha Friedel She was invited to present "JUST ROLLLLLLLLLLLL BY NHÀ SÀN COLLECTIVE", an event within the 15th edition of documenta, a five-yearly art festival in Germany, where she presented "Human Sushi". The event was organized by the Vietnamese collective and Hanoi-based Nhà Sàn Collective, ba-bau AIR, and Jakarta, Indonesia-based Gudskul, together with invited artists. The event created an opportunity to involve people and share fun by rolling tobacco, making rolled food and presenting works of art that are rolled. IN : ACT BẾN NGỌC THỤỴ VON NHÀ SÀN COLLECTIVE https://documenta-fifteen.de/en/calendar/in-act-ben-ngoc-thuy/ The performance event IN : ACT BẾN NGỌC THỤỴ BY NHÀ SÀN COLLECTIVE within the wedding party organized by the Nhà Sàn Collective as a public event for the Farewell party at Queer House ưhưh22, which was their accommodation and part of their work, and I performed 《Human Sushi》 in the event. Visitors could take part in the celebration of the ưhưh22 Queer Wedding Party. Encouraged to marry as many times and with as many partners as possible on this special day, around 20 couples asked for a marriage certificate and took the vows, which were recognized by the artist Thao-Linh Dinh. The event was also a public farewell event for the Queer House. The event was held not only in Kassel but also in Hanoi a few days later (event link ). She was invited to present "JUST ROLLLLLLLLLLLL BY NHÀ SÀN COLLECTIVE", an event within the 15th edition of documenta, a five-yearly art festival in Germany, where she presented "Human Sushi". The event was organized by the Vietnamese collective and Hanoi-based Nhà Sàn Collective, ba-bau AIR, and Jakarta, Indonesia-based Gudskul, together with invited artists. The event created an opportunity to involve people and share fun by rolling tobacco, making rolled food and presenting works of art that are rolled.
- Human Kikumaki(Hachinohe) | Satsuki Imai website
人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Human Kikumaki (Chrysanthemum Roll) Year of Production: 2025 Format: Participatory Artwork Size: Kikumaki (including fillings): W2000 × H100 × D1800 mm Materials: Fabric, cotton This participatory work was produced as part of the Artist-in-Residence program at Hachinohe Portal Museum hacchi in Hachinohe City, Aomori Prefecture, during the 2024 residency cycle. During research in Hachinohe, the artist encountered “Abo-kyū,” an edible chrysanthemum traditionally grown in the region, as well as “Kikumaki,” a local rolled dish unique to the area. Recognizing its affinity with one of her representative works, Human Norimaki, she conducted interviews with local residents. Through this process, she discovered that the culture of cultivating and eating chrysanthemum—once deeply rooted in the region—has become far less familiar to the younger generation. Within Hachinohe City, only one chrysanthemum farm remains, and just two people were found who still knew how to make Kikumaki. Because Kikumaki is a dish that can only be truly appreciated when made and eaten with ingredients grown locally, the artist sought to share its value with the community. She created a large-scale participatory artwork in the shape of Kikumaki and, alongside the installation, organized a cooking workshop with local residents to celebrate and help preserve this important regional culture. Presentation of Human Sushi (30th June 2024) As this was the artist’s first presentation in Aomori Prefecture, Human Norimaki was introduced to local residents of Hachinohe. In Hachinohe, a recurring event called “Hachinohe Hokoten” transforms the street in front of hacchi into a pedestrian zone during spring, summer, and autumn. The artist joined this event to share information about the residency and conduct interviews about local norimaki ingredients unique to Hachinohe. Public Production / Interviews A space adjacent to the first-floor radio booth at Hachinohe Portal Museum Hacchi was used to host a workshop for creating the “rice” component of Human Norimaki. While participants engaged in the workshop, the artist collected their memories and stories about Kikumaki and chrysanthemums. Additional interviews were conducted in the large first-floor hall, gathering local stories and personal recollections about Kikumaki and chrysanthemums. Research on Kikumaki Research activities included public interviews at hacchi, visits to the city’s remaining chrysanthemum farm—where the artist experienced harvesting firsthand—and interviews with the few individuals who still possess the skills to prepare Kikumaki. Load More Human Kikumaki & Human Sushi (Hachinohe Ingredients Version) Based on the research conducted in Hachinohe, the newly created work Human Kikumaki was presented alongside a new Hachinohe-themed version of Human Norimaki, incorporating ingredients unique to the region. Human Kikumaki & Human Sushi — at YS Arena The project also expanded outside the museum, with mobile presentations of Human Kikumaki and Human Sushi held at YS Arena, the skating rink located within Nagane Sports Park in Hachinohe City. Photographed by Hiroki Azuma and Yukiya Meguro
- Human Sushi (Asahikawa) | Satsuki Imai website
人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Human Sushi in Kassel Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: mixed media During a one-month stay at the Artist-in-Residence Asahikawa, the artists created rice cushions, part of "Ningen Nori Maki", in a workshop format with Asahikawa residents and gave a final presentation and performance while parading through Heiwadori Shopping Park in Asahikawa, the first permanent pedestrian mall in Japan that stretches about 1km. Organized by: Artist in Residence Asahikawa supported by: Asahikawa City, Asahikawa City Board of Education special thanks: Machinaka Bunka Hut, Ichinichi-Ju-Asahi Cafe Sunao, Asahikawa City Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Load More Let's get wrapped up in "Human Sushi"! 〜 in Asahikawa, Japan! On the day of the presentation on May 14 (Sat.), we started from Asahikawa Station (Miyashita) a little after 11:00 a.m., and held "Makasaru party" in front of Marukatsu (street 2), OKUNO (street 3), Food Terrace (street 5), and Machinaka Bunka Hut (street 7). In a little over two hours, 31 people completed 24 rolls (including me) of human Nori-maki. "Makasaru" is a Hokkaido word that has a mixed meaning of passive and active. Through the experience of being rolled by various people in Asahikawa from the time of making rice to the final presentation, we were able to make the final presentation. Load More Photographed by Hiroki Azuma and Yukiya Meguro
- To make is to pray | Satsuki Imai website
about To make is to pray Human Kikumaki (Chrysanthemum Roll) Year of Production: 2025 Format: Participatory Artwork Size: Kikumaki (including fillings): W2000 × H100 × D1800 mm Materials: Fabric, cotton A participatory art work. I, who am the artist and participant, make a face mask together while listening to the viewer's story of "a person who wants to pray for their health" and praying for their health. This work was created based on the artist's own experience. Around February 2020, when COVID-19 was gradually spreading, I came up with the idea of making something by printing it while looking at the photographs I had taken with people from various countries. At that time, I sewed the face mask I wore as a talisman when I went out and started praying for the health of the people in the photo, and I shared it in the form of a work. Ask the viewer to select two photos of a person who wants to pray for health in the current situation, and send them to the writer's PC. Then, print the photo selected on the spot on a cloth and ask them to cut it while talking about their memories and future stories. I prayed for the health of the person for whom the viewer wanted to pray while sewing the cloth on which the cut photo is printed, and when the face mask was made, I gave it to the viewer. Load More ・ March 2020 ... " The Struggle the Tomorrow " (3331 ART FAIR / 3331 Arts Chiyoda / Tokyo) ・ July 2020 ... "Making is praying" (OIL by Art Notebook / PARCO Shibuya / Tokyo)
- ART WORKS | Satsuki Imai website
今井さつきの作品紹介をしています。 This page present art works of Satsuki IMAI. 人間ノリ巻き Human Sushi 人間ノリ巻き(旭川) Human Sushi(Asahikawa) 人間ノリ巻き in Kassel Human Sushi in Kassel 人間ノリ巻き(みやま) Human Sushi (Miyama) WORKS 人間ノリ巻き Human Sushi 人間ノリ巻き(旭川) Human Sushi(Asahikawa) 人間ノリ巻き in Kassel Human Sushi in Kassel 人間ノリ巻き(みやま) Human Sushi (Miyama) 人間ノリ巻き(秩父) Human Sushi(Chichibu) はじまりのだいち(磐梯山) Hajimari no Daichi(Mt.Bandai) 作ることは祈ること Making is Prayng Raybox はじまりのだいち Hajimari no Daichi ひと包み Hitotsutsumi 人間菊巻き Human Kikumaki Atarashii Historia WORKS





