人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Human Sushi in Asahikawa Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: Cloth, cotton, urethane foam, polyerylene sheet During a one-month stay at the Artist-in-Residence Asahikawa, the artists created rice cushions, part of "Ningen Nori Maki", in a workshop format with Asahikawa residents and gave a final presentation and performance while parading through Heiwadori Shopping Park in Asahikawa, the first permanent pedestrian mall in Japan that stretches about 1km. Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Load More Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Load More Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Load More

今井さつきの経歴等を記載しています。 Satsuki's biography CV photo: Tatsuhiko Nakagawa Satsuki Imai I’m making artworks and creating a space that I co-create with the viewer under the themes of playground, co-creation, and 'communication'. Then it uses the forms and techniques of communication and participatory artwork. The background of my own work is largely related to video games. I have been familiar with video games since I was a child, and from my own experiences, I thought that games and play helped me grow and connected me to other people, and I dreamed of becoming a video game creator. While studying at a specialized university to become a video game creator, I came across contemporary art and felt a similarity and affinity with video games in that art "allows you to think and experience things at a distance from your own place and consciousness", and became interested in doing so in a public space. I began making artworks by incorporating elements I had learned from games, such as 'allowing the player to become the protagonist', 'creating an experience in which the player feels he or she can change the future through participation, and 'connecting people to people'. In my own work, 'Raybox', I aimed to create a vision that only visitors could create using their own daily lives as material by creating a device that creates a kaleidoscope from the viewer's belongings. In 'Beginning Your Heart, by creating a space in which flowers made by the viewers gradually change the landscape of a rock cave made of inorganic materials, the artist attempted to present the possibility of changing the landscape into a beautiful one through the involvement of people. In 'Human Sushi', the viewers themselves became the ingredients of a giant nori maki (seaweed roll) and, while being rolled, collaborated with the artist in making their own nori maki, aiming for a creative activity with a new physical sensation. Each work is produced and presented in a style in which the viewer becomes the protagonist of the work and creates it as if playing along with the creator. It is like I have created a 'playground' where I connect with others, the viewers, through the medium of my work and invite them to join me. I put the feeling of "I want to be friends with you" into my work and welcome the viewers with nervousness myself. The unexpected communication with the viewer, which is always different and which is created by the viewer's involvement and by the fact that everything transforms me, the artist, into a new self, And through this exchange, the 'objects' I have created—the apparatus, the inorganic cave, and the seaweed roll—are sublimated into 'works of art, such as the one and only kaleidoscope's vision, the blooming flower landscape, and the Human Sushi. This experiment in art is a playground with no correct answers, where both the artist and the viewer realize firsthand that in this age of increasing division and prejudice, it is possible to create new experiences, new selves, new thoughts, and new worlds through mutual relations with others outside oneself. I also believe that this can be attempted through art, which allows us to think about, orient towards, and experiment with human richness, sensitivity, individuality, and the meaning of life. Career 2022 Completed doctor program, the Department of Inter Media Art, Tokyo University of the Arts 2017 Completed master program, the Department of Inter Media Art, Tokyo University of the Arts 2013 Completed master program, the Department of Design, Aichi University of the Arts 2011 Graduated bachelor program, the Department of Animation and Game,Tokyo Polytechnic University Exhibition history 2022 "IN : ACT BẾN NGỌC THỤỴ BY NHÀ SÀN COLLECTIVE" (WH22 Nha San Queer House/ Kassel, Germany) 2022 "Just Rolllllll" (Fridericianum Museum Gudkitchen (Backyard) / Kassel, Germany) 2021 2022 Tokyo University of the Arts Doctoral Program Final Exhibition(Tokyo University of the Arts Art Museum / Tokyo) 2020 "INSIDE DIVERSITY " (Ueno Station Break Gallery / Tokyo) 2020 "Making is praying" (OIL by Bijutsu Techo / Tokyo) 2020 "The Struggle for Tomorrow " (3331 ART FAIR / Tokyo) 2019 `` Precious situation '' (Digital Hollywood University / Tokyo) 2018 "Atlas Exhibition " (Tokyo University of the Arts, University Art Museum / Ibaraki) 2018 "TURN Festival 4 " (Tokyo Metropolitan Art Museum / Tokyo) 2018 `` Children's Korabo Lab '' (Art Tower Mito / Ibaraki) 2018 `` Meaningless, something like '' (Museum of the beginning / Fukushima) 2017 "TURN Festival 3 " (Tokyo Metropolitan Art Museum / Tokyo) 2017 "Felt Stelke International-Culture City of East Asia 2017-Public Presentation " (Kyoto Art Center / Kyoto) 2017 "TURN Festival 2 " (Tokyo Metropolitan Art Museum / Tokyo) 2017 "Tokyo University of the Arts Graduation / Completion Exhibition " (Tokyo Metropolitan Art Museum / Tokyo University of the Arts / Tokyo) 2015 "TURN Festival " (Tokyo Metropolitan Art Museum / Tokyo) 2015 Solo exhibition "이랏 샤이 마세 ~ Welcome Exhibition ~ " (gallery bonun / Seoul) 2015 Tokyo National University of Fine Arts and Music × Ecole des Beaux-Arts international joint project "I and nature" (Echigo Tsumari Triennial / Niigata) 2014 "Human Nori Roll " Guerrilla Performance (Plaza in front of Pompidou Center / Paris) 2013 "Aichi Prefectural University of the Arts Graduation / Completion Exhibition " (Aichi Prefectural Arts and Culture Center / Nagoya) 2013 "TETSUSON 2013 " (Bank ART studio NYK / Yokohama)

今井さつきの作品紹介をしています。 This page present art works of Satsuki IMAI. 人間ノリ巻き／Human Sushi 人間ノリ巻き（旭川） Human Sushi in Kassel 人間ノリ巻き（みやま） 人間菊巻き Atarashii Historia ひと包み はじまりのだいち はじまりのだいち（磐梯山） 作ることは祈ること Raybox WORKS

satsukiimai.comは、今井さつきのwebサイトです。作品やプロジェクト等を紹介しています。 art Human sushi Human sushi To make is to pray Human sushi 1/19 アンカー 1 2022.11.10 Thesis is uploaded 2022.11.10 Thesis is uploaded 2022.11.10 Thesis is uploaded 2022.11.10 Thesis is uploaded 2022.11.10 Thesis is uploaded 2022.10.28. A new page was released. Human Sushi in Kassel 2022.10.22. A new page was released. Hitotsutsumi 2022.5.28. A new page was released. Human Sushi in Asahikawa 2021.12.07 NEWS has been updated. 2021.12.07 NEWS has been updated. 2021.12.07 NEWS has been updated. info@satsukiimai.com 2021.12.07 NEWS has been updated.

about To make is to pray Making is Praying Production year: 2020- Format: Installation Size: variable Material: cloth, wood, string, thread A participatory art work. I, who am the artist and participant, make a face mask together while listening to the viewer's story of "a person who wants to pray for their health" and praying for their health. This work was created based on the artist's own experience. Around February 2020, when COVID-19 was gradually spreading, I came up with the idea of making something by printing it while looking at the photographs I had taken with people from various countries. At that time, I sewed the face mask I wore as a talisman when I went out and started praying for the health of the people in the photo, and I shared it in the form of a work. Ask the viewer to select two photos of a person who wants to pray for health in the current situation, and send them to the writer's PC. Then, print the photo selected on the spot on a cloth and ask them to cut it while talking about their memories and future stories. I prayed for the health of the person for whom the viewer wanted to pray while sewing the cloth on which the cut photo is printed, and when the face mask was made, I gave it to the viewer. Load More ・ March 2020 ... " The Struggle the Tomorrow " (3331 ART FAIR / 3331 Arts Chiyoda / Tokyo) ・ July 2020 ... "Making is praying" (OIL by Art Notebook / PARCO Shibuya / Tokyo)

人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Human Sushi in Asahikawa Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: Cloth, cotton, urethane foam, polyerylene sheet During a one-month stay at the Artist-in-Residence Asahikawa, the artists created rice cushions, part of "Ningen Nori Maki", in a workshop format with Asahikawa residents and gave a final presentation and performance while parading through Heiwadori Shopping Park in Asahikawa, the first permanent pedestrian mall in Japan that stretches about 1km. Organized by: Artist in Residence Asahikawa supported by: Asahikawa City, Asahikawa City Board of Education special thanks: Machinaka Bunka Hut, Ichinichi-Ju-Asahi Cafe Sunao, Asahikawa City Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Load More Let's get wrapped up in "Human Sushi"! 〜 in Asahikawa, Japan! On the day of the presentation on May 14 (Sat.), we started from Asahikawa Station (Miyashita) a little after 11:00 a.m., and held "Makasaru party" in front of Marukatsu (street 2), OKUNO (street 3), Food Terrace (street 5), and Machinaka Bunka Hut (street 7). 　In a little over two hours, 31 people completed 24 rolls (including me) of human Nori-maki. "Makasaru" is a Hokkaido word that has a mixed meaning of passive and active. Through the experience of being rolled by various people in Asahikawa from the time of making rice to the final presentation, we were able to make the final presentation. Load More Photographed by Hiroki Azuma and Yukiya Meguro Photographed by Hiroki Azuma and Yukiya Meguro

人間ノリ巻きの作品説明です。 about Human sushi in Asahikawa Human Sushi in Asahikawa Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: Cloth, cotton, urethane foam, polyerylene sheet During a one-month stay at the Artist-in-Residence Asahikawa, the artists created rice cushions, part of "Ningen Nori Maki", in a workshop format with Asahikawa residents and gave a final presentation and performance while parading through Heiwadori Shopping Park in Asahikawa, the first permanent pedestrian mall in Japan that stretches about 1km. Organized by: Artist in Residence Asahikawa supported by: Asahikawa City, Asahikawa City Board of Education special thanks: Machinaka Bunka Hut, Ichinichi-Ju-Asahi Cafe Sunao, Asahikawa City Workshop (May 1 - May 13) Workshops were held at "Ichiju Asagohan Cafe Sunao" in Asahikawa City's Ginza-dori shopping street and "Machinaka Bunka Hut" in Kaimono Park (one day of which was co-hosted with Cha Cha Cha World), for a total of 7 days. During the 7-day workshop, workshop participants drew shapes and laid out nearly 400 rice cushions filled with cotton to complete Asahikawa's version of "Human Sushi". In addition to the already existing ingredients (tuna, egg, salmon, and cucumber), this work also included the creation of ingredients from the places visited, and in Asahikawa, they chose to use Gyoja garlic. Gyoja garlic is a wild vegetable harvested in early spring in Hokkaido. I often see it on restaurant menus and in stores during this season, and I have had the pleasure of eating it in various ways, such as marinated in soy sauce and on Genghis Khan, and I have even tried marinating it in soy sauce myself. Photographed by Hiroki Azuma and Yukiya Meguro Photographed by Hiroki Azuma and Yukiya Meguro

「ひと包み」についての作品説明です。 about "Hitotsutsumi" Hitotsutsumi Production year: 2020- Format: Installation Size: variable Material: cloth, wood, string, thread "Hitotsutsumi" is participatory artwork in which visitors who come to a kimono accessory shop are wrapped in huge furoshiki (Japanese wrapping cloth) by an artist who impersonates the store's proprietress. Visitors meet the artist, and she says that "this is a place where visitors are wrapped in furoshiki while communicating.". Visitors who want to participate choose two of their favorite patterns from the large furoshiki and lay them out in the space. Then he/she/they go up on the tatami mats, unfold the two furoshiki together with the artist, and join the two furoshiki by tying them together with their hands. The participants then sit on the furoshiki, which are three meters square in length and width, and assume the position in which they want to be wrapped. The position can be sitting, standing, or lying down. The artist, who is the proprietress of the space, wraps the viewer according to the viewer's position, physique, and conversation, following the basic tying method of the furoshiki. In this process, communication between the artist and the viewer takes place through the furoshiki. Through this collaboration and exchange, a simple furoshiki is transformed into a work of art called "Hitotsutsumi". When the wrapping is finished, the artist takes a picture of the wrapping, prints it out on iron-printed paper, and gives it to the viewer, who cuts it with scissors, attaches it to the noren, and names the wrapping. As the number of participants increases, the number of wrappings made by the viewers increases, and each wrapping becomes a symbol of the communication between the viewer and the artist. Each wrapping is a one-of-a-kind creation that is the result of communication between the viewer and the artist. Three elements in the art work Object. The object of this work is the furoshiki. By creating with the artist a worldview of a kimono accessory shop lined with large furoshiki, he creates a space that is detached from everyday life, a space that viewers themselves can experience with peace of mind. The artist and the viewer create a space that is detached from everyday life, a space in which the viewer can experience and feel at ease. Furoshiki and cloth are familiar objects, but by using a size beyond the usual furoshiki, it is possible to create a space in which the viewer can experience and feel at ease. The use of furoshiki, or clothes, in sizes beyond the usual brings a surprise to the viewer, who sees the furoshiki wrap itself around the object. However, because the action itself is a familiar one of wrapping and being wrapped, the process of experiencing the cloth itself is easy to imagine, creating a sense of security. The "presence of being wrapped" by the viewer and the "presence of wrapping" by the creator compensate for the lack of a "presence of being wrapped" when wrapping something with a furoshiki, and the interaction generated by the communication between the two creates a sense of comfort in the furoshiki. The interaction that results from the communication between the two transforms the furoshiki into a work of art that is not merely an object but a "Hitotsutsumi" that combines the communication between the two and the furoshiki wrapping that is co-created by the two. The communication between the two and the co-created furoshiki wrapping transforms the furoshiki into a work of art. The Viewer The viewer of this work is the one who is wrapped in the furoshiki. They experience the work together with the artist, transforming the mere furoshiki into a work of art called "Hitotsutsumi" (one package). The viewer has the right to choose the pattern of the furoshiki in the space of the work and the position in which he or she is wrapped. This reduces the gap in experience between the artist and the viewer and creates a new and unique experience for the artist as well. After being wrapped, the viewer has an opportunity for reflection and output by naming his or her own wrapping from the experience of being wrapped, and the opportunity for reflection and objectivity gained in the process creates an opportunity to shift the experience into an experience. Artist The author of this work is the proprietress of a kimono accessory shop. As the proprietress, the artist creates the worldview of the work space with the object furoshiki and coordinates the experience. Through the experience together with the viewers, the artist transforms the furoshiki object into a work of art called "Hitotsutsumi" (one package). The artist cannot control the entire experience depending on the viewer's choice of furoshiki, body shape, or position. The artist gives the viewer the right to choose the pattern of the furoshiki and the position of his or her body, and the viewer himself or herself is the one who is challenged by the experience. Load More ＜Exhibition History＞ December 2021: "Tokyo National University of Fine Arts and Music Graduate School Doctoral Program Examination Exhibition 2021" (The University Art Museum, Tokyo National University of Fine Arts and Music / Tokyo, Japan)

Rayboxの作品説明です。 The information of "Raybox" Raybox Year of production: 2011- Format: Installation Size: W240 x H240 x D240mm Material: wood, mirror, MDF board A viewer-participation-type work where you can see the kaleidoscope when you put your belongings inside the work and look into it. Viewers put their watches, glasses, and other belongings in black, white, and transparent-looking box drawers. And when I look through the upper peephole, the belongings in the drawer are transformed into a kaleidoscope. Not all belongings are unique, but the combination of belongings is a part of each viewer, and we try to use it to create a figure that only that person can make. By arranging the inside of the drawer and turning the handle attached to the work, a figure that can only be seen in that moment and that is constantly changing appears every moment. Its beauty seems to praise the viewer themselves. This work was made when the writer was still studying at university with the aim of becoming a game creator. He came across contemporary art when he began to question the commercial games he produced over the years. However, because I didn't understand contemporary art well at that time, I didn't have much to touch, unlike toys and games, and I felt like someone else's affairs. If I make a work, I thought it would be good if I could think of it as my own. This work gave birth to the future writer's life. ・ January 2013 ... " etteda7th-etteda Korea-Japan Creators Joint Exhibition 2012- " (TEMPORARY CONTEMPORARY / Tokyo)

はじまりのだいちについての作品説明です。 about The beginning from ground Beginning your ground Production year: 2017- Format: Installation Size: φ4000 × H2500 (mm) Material: Wood, Styrofoam, Artificial turf, Flower paper A participatory art work. That imitates a mountain on the outside and a cave on the inside. Participants can go inside the work and experience making flowers while sharing their memories and stories of loved ones with artists and others. The viewer creates each flower by stacking thin papers called flower papers in this space. There are no particular rules on how to make it, and each participant relies on his or her own memory and imagination to make it. In addition, while the artist is resident on the spot, we will make flowers together and listen to the story. The finished flower goes into the cave or the mountain outside, and if participants think it's okay to get out of this cave, they climb the ladder to breathe in the outside air and get out of the cave. With the participation of the participants, the number of flowers in this work will gradually increase, and the work will change. This work was created with the idea that the scenery could be changed by the small actions of people. Approximately 200 people participated in this work. I listened to their memories of making flowers in their childhood and the stories of people who wanted to hand over the flowers. Since there were no rules on how to make flowers, some people moved their hands, responded to the materials, and made them with curiosity. I made space not to set a clear goal, not to set a time limit, and to spend the time until the flowers grew freely. It was as if they were able to think about various things while moving my hands by following one soft theme of "making flowers" while having the comfort and safety of a park. Then, while spending time with appreciation, I came to think that the idea that the viewer thinks about someone making a flower and wants to deliver it to someone is art. ・ February 26-March 3, 2017 ... "65th Graduation / Completion Exhibition" (Tokyo Metropolitan Art Museum / Tokyo University of the Arts University Museum / University Campus / Tokyo) ・ October 2019 ... " Precious situation " (NEWTOWN / Digital Hollywood University / Tokyo)

人間ノリ巻きの作品説明です。 about Human sushi documenta 15, Kassel, Friedericianum museum, Gudkitchen, backyard, Germany, Nha san collective, ba bau air, queer house, WH22 Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: mixed media Human Sushi in Kassel JUST ROLLLLLLL BY NHÀ SÀN COLLECTIVE Credit：d15_Just_Rolllllll_Kassel_2022_Foto_Martha_Friedel documenta fifteen_ Meydan Weekend 2, Just_Rolllllll, Nhá Sán Collective, Gudskul Fridericianum, August 13, 2022, photo_ Martha Friedel I was invited to present "JUST ROLLLLLLLLLLLL BY NHÀ SÀN COLLECTIVE", an event within the 15th edition of documenta, a five-yearly art festival in Germany, where I presented "Human Sushi". The event was organized by the Vietnamese collective and Hanoi-based Nhà Sàn Collective, ba-bau AIR, and Jakarta, Indonesia-based Gudskul, together with invited artists. The event created an opportunity to involve people and share fun by rolling tobacco, making rolled food and presenting works of art that are rolled. IN : ACT BẾN NGỌC THỤỴ VON NHÀ SÀN COLLECTIVE The performance event IN : ACT BẾN NGỌC THỤỴ BY NHÀ SÀN COLLECTIVE within the wedding party organized by the Nhà Sàn Collective as a public event for the Farewell party at Queer House ưhưh22, which was their accommodation and part of their work, and I performed 《Human Sushi》 in the event. Visitors could take part in the celebration of the ưhưh22 Queer Wedding Party. Encouraged to marry as many times and with as many partners as possible on this special day, around 20 couples asked for a marriage certificate and took the vows, which were recognized by the artist Thao-Linh Dinh. The event was also a public farewell event for the Queer House. The event was held not only in Kassel but also in Hanoi a few days later (event link ).

人間ノリ巻きの作品説明です。 about Human sushi Human Sushi Production year: 2013- Format: Installation Size: Sushi (including ingredients) ... W2000 x H100 x D1800 Sushi clogs ... W3000 × H450 × D2000 (mm) Material: Cloth, cotton, urethane foam, polyerylene sheet A participatory art work in which artists who portray sushi chefs roll up participants. The participant chooses some of the sushi toppings (tuna, egg, starch, dried gourd) that are wrapped with him/her/them, holds them, and lies down on a huge rice mat. Then, the artist rolled up the participant in front of the viewer and made a huge "Human Sushi" together. After the roll is rolled, the photograph taken and printed on the spot is pasted on the wooden board that becomes the menu table. Then, the experiencer himself writes a menu such as "~ roll", completes the menu table, and displays it in the exhibition hall. It is a work that you can enjoy as an experience-based performance, such as "rolling in public" and "becoming food", that you do not usually do. Also, for myself, not only to experience it to become part of its work product on the menu table but also to form a communication between the experienced people. This work not only sees the work but also participates, and the viewer becomes a work, so that the viewer and the work, the viewer and the author, and the relationship between the viewers can be changed happily, and it is fun with everyday things. Created using the topic of seaweed rolls and cooking in an attempt to amplify the sardines. Currently, a total of about 2,500 people are experiencing it in Japan, South Korea, and France. ・ February 26-March 3, 2013 ... "2012 Aichi Prefectural University of the Arts Graduation / Completion Exhibition" (Aichi Museum of Art Gallery Exhibition Room / Aichi) ・ August 2013… etteda7th (Seoul) ・ August 2014 ... Guerrilla Performance in Paris (Plaza in front of Pompidou Center / Paris) ・ March 2015 ... Solo exhibition "이랏 샤이 마세 ~ Welcome ~ Exhibition" (gallery bonun / Seoul) ・ April 7, 2018 ... "Meaningless, something like" (Beginning Museum / Fukushima) ・ August 2018 ... "Children's Korabo Lab" (Art Tower Mito / Ibaraki) ・ August 2018 ... " TURN Festival 4 " (Tokyo Metropolitan Art Museum / Tokyo) ・ Scheduled to be exhibited in 2020 (postponed after 2021)